Choose from two dishes from seasonal fish or sauteed foie gras and 11 specially selected Kobe beef dishes in total. <Fuku Course>
20900 yen(Tax included)
We charge a separate 10% service charge.
- 11items
- 1persons-
You may choose 2 items per person from the following: [Hokkaido scallops, Akashi octopus, today's fish steamed in wine, and sautéed foie gras]All of our ingredients are carefully selected for their origin and freshness, and are grilled to bring out their delicious flavor.Two people can choose four dishes to share.For the main course of specially selected Kobe beef steak, you can choose sirloin, fillet, or Japanese black beef fillet.
Course menu
◆ Appetizer
◆ Scallops/Akashi octopus/Today's fish steamed in wine/Sautéed foie gras
You can choose 2 items from the above 4 items.
*The content may change depending on the season.
◆ Seasonal grilled vegetables
◆Specially selected Kobe beef sirloin steak 100g
Or
Specially selected Kobe beef fillet steak 80g
◆ Seasonal salad
Rice
◆Miso bowl
◆ incense
◆ Dessert
◆ Coffee
If you change to Kuroge Wagyu fillet steak (100g), the price will be 15,400 yen
You can change it to garlic rice for an additional 880 yen.
All prices listed include tax.
We charge a 10% service charge on your food and beverage bill.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/02/17 update
